Food technology consulting for

producers with ambition.

ASKAFOODTECH PTY LTD is an award-winning food technology consulting company providing specialist advice in food product development, quality systems & allergen management, and food labelling to food producers across Australia.

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Food technology consulting for producers with ambition.

ASKAFOODTECH PTY LTD believes that integrity and quality of service are crucial in meeting the needs of our customers.

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About us

Helping Your Food Business Thrive with Expert Guidance from ASKAFOODTECH

At ASKAFOODTECH™, we take the guesswork out of food innovation. Whether you're developing a new product, navigating Australian food safety standards, or tackling complex labelling regulations, we’re here to help — with expert advice done right the first time.


Led by Stewart Eddie, a food technologist with over 20 years of hands-on experience, we understand the challenges food businesses face. From compliance headaches to allergen risks and confusing regulations, we simplify the process with practical, no-nonsense advice tailored to your business.


With extensive experience working with brands like Unilever / Weis, Nestlé, and the South Australian Research & Development Institute, Stewart brings proven expertise to guide you through product development, labelling, and food safety.

Why Choose ASKAFOODTECH for Your Food Business?

  • Food Product Development: From ingredient selection to recipe creation, we help bring your ideas to life and get them to market.
  • Food Labelling Consultant: Avoid costly mistakes with clear, compliant food labelling aligned with Australian, New Zealand, and global standards.
  • Food Safety Consulting Services: Protect your brand and your customers with expert guidance on quality systems, allergen management, and regulatory compliance.

Food innovation should be exciting, not stressful. With ASKAFOODTECH, you gain a trusted partner dedicated to helping your food business thrive in Australia’s competitive market.

What do we offer?

20+

years of relevant industry experience

5

global brands successfully mentored

5

specialties offered as a service

2

countries food standards code knowledge

A heart made of fruits and vegetables on a blue background

Our Services

  • Product Innovation and Strategic Thinking

    Working with you to build confidence in your pipeline and strategy.


    • Pipeline Ideas
    • Strategic Sourcing
    • Capability Assessments

  • Product Development

    Co-creating with you tasty products and helping them get to market using practical approaches.



    • Ingredient Selection
    • Recipe Development
    • Sensory Evaluation


    Struggling to source that magic ingredient? With over 20 years of hands-on experience developing and industrialising new food products, Stewart is well placed to assist you. Why not #askafoodtech today how we can help you with your product development.

  • Mentoring

    Achieving business growth through your people.


    • Mentoring Key Staff

  • Allergen Management & Quality Systems Coaching

    Helping you to proactively protect your brand through a unique perspective on allergen management  and quality systems coaching involving:


    • Review of Allergen Management Plan
    • Review of Quality System
    • Raw Material Assessment Systems
    • Kosher Certification Prep
    • Halal Certification Prep

    Allergen Management:


    A qualified food technologist and diagnosed with a severe food allergy in his late 30’s, Stewart is ideally placed to offer a unique perspective on allergen management in your facility. Stewart can blend both practical tips on practical allergen risk management with the sensitive consumers perspective. If you need a fresh perspective on your approach to allergen risk management why not #askafoodtech today.


    Quality Systems Coaching:


    Are your pre-requisite programs such as your Approved Supplier Program adequate? Being proactive with your quality system is a crucial step in maintaining your brand integrity. Sometimes a fresh set of eyes is needed to help build a stronger system. ASKAFOODTECH can help by reviewing your current Quality system with you, and providing practical advice on how to improve. Whether it’s your Approved Supplier Program, GMP or preparation for Halal and Kosher certification, why not #askafoodtech how they can help you today.

  • Food Labelling

    Ensuring your food labelling is accurate and up to date with the latest regulatory requirements.


    • Compliance Checks
    • Technical Data Preparation


    When it comes to preparing food labels, there are three governing regulation systems to comply with.



    To comply with the Australian Consumer Law, a food producer needs to ensure that all statements and images comply with the requirement that prohibits false, misleading and deceptive representations. The Australian Food Standards code sets out the labelling requirements of all food products sold in Australia & New Zealand. Many foods sold in Australia will also need to comply with net content declaration requirements as regulated by the National Measurement Institute.



    As a food producer it can be daunting knowing where to start. Need help with preparing or checking your food label, why not #askafoodtech how they can help you today.

Values Proposition

How does ASKAFOODTECH™ help you grow?

At ASKAFOODTECH™, we simplify food innovation with practical, no-nonsense advice that helps you launch products faster, safer, and with confidence.


Led by industry expert Stewart Eddie, we help you manage compliance, reduce risk, and unlock growth — turning food innovation from stressful to successful.

Learn More
Food production line photo

What are people saying about us?

"I know Stewart 10 years ago through professional networking (AIFST). He is one of the very best Food Technologists in the industry, very knowledgeable, responsive and very kind. He is extremely passionate in assisting individuals and businesses to reach their highest potential. I highly recommend you to be in touch with him should you and your business need a push to grow. As my mentor, Stewart is helping me navigate through a career challenge, and it has been fantastic so far."

Van

"Very helpful and professional."

Matt

"Stewart & his team are incredible to work with. Stewart's knowledge and passion for his business is truly reflected within his work. I highly recommend Askafoodtech team!"

Allana

"I had the pleasure of Askafoodtech visiting my licenced domestic kitchen . Stewart is knowledgeable , personable and offered me a wealth of information. He was encouraging, professional and it was a rich time of gleaning information from an expert in all things food safety. I highly recommend spending time with Stewart, to keep up to date with the latest compliances and food laws."

Michelle

"Stewart is very generous in sharing his knowledge and explaining the process to produce food products in Australia. I would have no hesitation in recommending him if you have a food idea/product that you want to get to market as smoothly as possible."

Lauren

Assorted protein including eggs on the table to explain mandatory food allergens.

Australia's Mandatory Food Allergens: What Your Food Business Needs to Know Under PEAL

May 21, 2025
Learn about Australia's 13 mandatory food allergens under PEAL. Protect your customers and business with our guide to labelling, training, and effective allergen management.
A white compost bin filled with vegetables and fruits on a green background.

Australian Food Waste: Top 10 Practical Tips for Businesses to Reduce Their Footprint

By Stewart Eddie • April 23, 2025
As consumers become more aware, and regulations tighten, businesses that are proactive in reducing their footprint will gain a large advantage.
A thermometer is in front of a refrigerator filled with food.

The Danger Zone Explained: Why Temperature Control is Key in Australia’s Climate

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