Working with you to build confidence in your pipeline and strategy.

• Pipeline Ideas
• Strategic Sourcing
• Capability Assessments

Co-creating with you tasty products and helping them get to market using practical approaches.

• Ingredient Selection
• Recipe Development
• Sensory Evaluation

Struggling to source that magic ingredient? With over 20 years of hands-on experience developing and industrialising new food products, Stewart is well placed to assist you. Why not #askafoodtech today how we can help you with your product development.

Achieving business growth through your people.

• Mentoring Key Staff

Helping you to proactively protect your brand through a unique perspective on allergen management  and quality systems coaching involving:

• Review of Allergen Management Plan
• Review of Quality System
• Raw Material Assessment Systems
• Kosher Certification Prep
• Halal Certification Prep

Allergen Management:

A qualified food technologist and diagnosed with a severe food allergy in his late 30’s, Stewart is ideally placed to offer a unique perspective on allergen management in your facility. Stewart can blend both practical tips on practical allergen risk management with the sensitive consumers perspective. If you need a fresh perspective on your approach to allergen risk management why not #askafoodtech today.

Quality Systems Coaching:

Are your pre-requisite programs such as your Approved Supplier Program adequate? Being proactive with your quality system is a crucial step in maintaining your brand integrity. Sometimes a fresh set of eyes is needed to help build a stronger system. ASKAFOODTECH can help by reviewing your current Quality system with you, and providing practical advice on how to improve. Whether it’s your Approved Supplier Program, GMP or preparation for Halal and Kosher certification, why not #askafoodtech how they can help you today.

Ensuring your food labelling is accurate and up to date with the latest regulatory requirements.

• Compliance Checks
• Technical Data Preparation

When it comes to preparing food labels, there are three governing regulation systems to comply with.

To comply with the Australian Consumer Law, a food producer needs to ensure that all statements and images comply with the requirement that prohibits false, misleading and deceptive representations. The Australian Food Standards code sets out the labelling requirements of all food products sold in Australia & New Zealand. Many foods sold in Australia will also need to comply with net content declaration requirements as regulated by the National Measurement Institute.

As a food producer it can be daunting knowing where to start. Need help with preparing or checking your food label, why not #askafoodtech how they can help you today.