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Get ready to take the next step and potentially be crowned the category winner!
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In the meantime, celebrate your achievement! Download your Finalist Social Certificate and spread the word.
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I’m inviting you to join me for breakfast on June 6, in Toowoomba to raise awareness of the 1.5 million Australians that deal with food allergies on a daily basis.
This is a rare opportunity to hear from leading food allergy experts in Toowoomba. All profits from the event will be donated to Allergy & Anaphylaxis Australia to assist with the education programs support they provide to those living with food allergies.
We are blessed to have some awesome event partners who are making it possible for us to bring this event to Toowoomba.
❤Allergy & Anaphylaxis Australia
❤The Allergen Bureau
❤BVAQ
❤The Australian Institute of Food Science & Technology
❤ASKAFOODTECH PTY LTD
❤Enterprise Legal
❤FreedomIT
❤Formula Foods Australia
❤The Unconventionalists Business Community - Australia
I hope that you can join us.
ASKAFOODTECH has been recognised as a finalist in the 2023 Australian Small Business Champion Awards.
ASKAFOODTECH is featured in the June-July 2022 edition of Business View Oceania, and the article is available on their website and digital publication.
Foodies! We have a treat for you this May!
Just in time for Queensland Small Business Month we are bringing a workshop series to Toowoomba dedicated to helping food producers grow and manage risk.
Attendees who are just starting out will get great value. Those who’ve been in the game might learn something new too.
Look out for more details as we release them, but here's a sneak peak of our program:
The start of February is always an exciting time for our business.
We are always truly grateful for our customers, suppliers, and supporters who have helped us grow so that we can in turn help more of you grow.
Established in 2021, we have been providing food producers with specialist advice in new product development, food safety and quality coaching, and food labelling.
Here’s to many more years of helping food businesses grow and manage risk.
A purpose driven leader who has accumulated extensive hands-on experience in all aspects of developing and industrialising new products.
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