Australian Food Safety Week is an annual initiative of the Australian Food Safety Information Council and is aimed at raising awareness about the importance of food safety. This year's theme, "Look before you cook – read the food labels," highlights the crucial role that food labels play in ensuring safe food preparation and consumption.
By paying close attention to food labels, consumers can make informed decisions and reduce the risk of foodborne illness.
Our commitment to food safety extends beyond awareness campaigns. We offer a comprehensive suite of services designed to empower businesses in the Australian food industry to maintain the highest standards:
Everyone plays a role in ensuring food safety. During Australian Food Safety Week and beyond, you can make a difference! Here are some simple tips to follow at home:
By working together, we can build a culture of food safety awareness and significantly reduce the risk of foodborne illness. Let's make every bite a safe one!
In summary.
By prioritising food safety, we can protect public health and ensure that every meal is a safe and enjoyable experience. Let's work together to create a food-safe future.
Remember, food safety is everyone's responsibility. By following simple guidelines and seeking expert advice, we can significantly reduce the risk of foodborne illness and build a healthier community.
Stewart Eddie (Bapp Sc Food Science & Technology) is Director and Principal Food Tech at ASKAFOODTECH PTY LTD; a food technology consulting company that inspires, educates, and serves food producers with an ambition to grow and manage risk. Living with a severe food allergy and being a food technologist, Stewart is uniquely placed to help your food manufacturing business with your allergen management planning. If you would like more information on the services that ASKAFOODTECH PTY LTD can provide, please
contact us.
A purpose driven leader who has accumulated extensive hands-on experience in all aspects of developing and industrialising new products.
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