Allergen Statements: How to Protect Your Family with Accurate Label Reading

The Role of Precautionary Labelling (PAL)

Precautionary allergen labelling, like “May contain traces of…” or “Made in a facility that also processes…”, informs consumers of the possibility of cross-contamination with allergens at any point during production or distribution. These statements are voluntary, which has led to a wide range of wording and a lack of consistency across products. 

This variation can confuse allergic consumers and even lead to risky behaviour, such as ignoring precautionary labels and consuming foods that may pose a danger. While Precautionary Allergen Labelling (PAL) is not regulated under PEAL, more consistent use of these statements would provide greater clarity and security for consumers. 

The VITAL® Risk Assessment tool, used by many food manufacturers, helps determine when precautionary labels are necessary by assessing the risk of cross-contact with allergens. Implementing this approach builds consumer trust by ensuring precautionary statements are based on rigorous assessment, rather than being used indiscriminately. 

What Can I Do as an Allergic Consumer?

Reading food labels has become easier with the introduction of PEAL, but it remains crucial to check labels each time you purchase or use a product. Manufacturers may change their recipes, suppliers, or production processes, resulting in the addition or removal of allergens without a prominent announcement on the packaging. Always scan the ingredients list and allergen summary, even for familiar products. 

Additionally, when you bring pre-packaged foods into your home, taking steps to prevent cross-contamination can provide extra peace of mind. Keep allergen-containing foods separate from allergen-free items and use clearly marked utensils and cutting boards when preparing meals. This ensures that allergenic ingredients don’t accidentally come into contact with foods intended for those with allergies.